- Joined
- Thursday January 12, 2017
Bit of a meat fest with us at present, today we ate one of the more annoying cockerels from this year with all the trimmings (much more agreeable in the pot).
Tomorrow it's one of this year's unfortunate drakes, he's already chilling in the fridge, I am going to make a Toulouse style casoullet .
Tomorrow it's one of this year's unfortunate drakes, he's already chilling in the fridge, I am going to make a Toulouse style casoullet .