I know I used to love kippersOuch...
I'll add the spreadable sausage (saucisse à tartiner) from Alsace too.
and tapenade.
I know I used to love kippers
What's wrong with insects?I eat everything (bar insects...), but fish is one of my favourite meals. Not cheap, on the other hand... (the fresh one, I mean..)
Use sparingly but still far too salty for me so when I need a fix I mash up half an anchovy and a tbs of butter.Gentleman's Relish (a type of anchovy paste, quite salty). Delicious!
Sild.
Up there in sardine territory, flavour-wise. I might have this for lunch, though would need to brush my teeth again before approaching work...or SWMBO.
I will never get those 30 seconds backI don't think I could ever eat Sild, as after seeing the Harry Hill sketch as I'd be laughing too much. There's no clip of it online but he was talking about his downfall was due to Sild addiction, eating several tins of it per day.
****
There's only one true thing to put on toast.
VASELINE.
Well I haven't ever tried it but it's a line from a Flaming Lips song.
What's wrong with insects?
Every few years I try fish again and see if anything's changed. It's definitely a reaction to one the chemicals in it, I can eat tuna from the tin but not fresh and not if it's been anything more than heated through and that's about it for fish. Fine with prawns and such. Bloody annoying really.
Use sparingly but still far too salty for me so when I need a fix I mash up half an anchovy and a tbs of butter.
When I have it, nduja or sobrasada (spicy)...
https://www.thetapaslunchcompany.co.uk/buy-sobrasada
Nduja and/or sobrasada are delicious!
See you visit the Mediterranean..
Whenever I was in Spain I thought it was just a spreadable chorizo when used on tapas (which it sort of is), then I saw it on the above website and the penny dropped. I know the lads (Pizza Pilgrims) from their first market stall in London as my old office was nearby, honestly I'd never heard of nduja until they started putting it on their pizzas about seven or so years ago and my folks are from Southern Italy although not Calabrese.
https://www.pizzapilgrims.co.uk/2017/10/our-pizzas/
...worth the pilgrimage, ahem.
Is there a major difference between raclette and fondue?Raclette