- Joined
- Sunday November 18, 2012
Hi,
Please does anyone have any experience of cold filtered coffee, where you steep coarsely ground coffee in water for ~24hrs before filtering and using the concentrate for iced coffee, or as a base of an americano, for example?
I believe that the resultant brew is supposed to be less acid, yet full in flavour. OXO appear to make a set which makes it easy, but is a little too expensive for me for a trial. I'm sure I could replicate the process but would like to know of other's experiences and maybe tips.
Thanks in advance.
Please does anyone have any experience of cold filtered coffee, where you steep coarsely ground coffee in water for ~24hrs before filtering and using the concentrate for iced coffee, or as a base of an americano, for example?
I believe that the resultant brew is supposed to be less acid, yet full in flavour. OXO appear to make a set which makes it easy, but is a little too expensive for me for a trial. I'm sure I could replicate the process but would like to know of other's experiences and maybe tips.
Thanks in advance.