What are you eating tonight?

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1,696
Location
UK
For the last two evenings it's been half rack of ribs with two corn on the cobs. I keep forgetting the slaw! The other half has gone vegan, as I gnaw on bones and lick my lips with BBQ glaze coating my face.
 
Messages
9,600
Location
Halifax, Republic of Yorkshire
Just had our usual Irani-TexMex Friday Night Fusion ...

Chicken & Pepper Fajita but on a mahoosive Iranian style bread, slathered with Greek Yogurt, then the hot/spicy Chicken & Pepper and littered with a kinda Pico de Gallo, sliced avocado, pickled chillies and a good squeeze of lime.

Burp! Lovely!
 
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