What are you eating tonight?

Roasted Lamb steak, with roast Potatoes and Yorkshire puds with plenty of Mint jelly and Mint sauce. I forgot the Carrots. Dessert was chilled Rice Pudding. Same again tomorrow...
 
... a different vision in beige.

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Pork chops, mash and cabbage. Mustard gravy.

Apple & Blackberry Pie for afters ...
 
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Short rib roast today, short ribs covered in salt pepper and garlic rub, and smoked on the broilking smoke xl at a steady 270°F for 5 hours then wrapped for the last hour until an internal temprature of 207°F.
Did the parsnips and carrots on the smoker too but cheated and wifey did the roast tattys in the oven.

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Mid week Roast. Roast Gammon with roast potatoes and carrots, Yorkshire puddings with English mustard and Apple sauce.
Accompanied with a bottle of Asti.
 
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