Probably not the healthiest, but good

Joined
Sunday January 30, 2011
Location
Seattle, WA, USA
Cream toast, which my wife learned to make in the Midwest U.S., for breakfast today. Toast and a sweet cream gravy in which to dip it. Butter, flour, milk, sugar, and vanilla. I'm sure people have been eating variants of this for hundreds of years.
 
Joined
Sunday November 4, 2012
Location
Southern Ontario, Canada
Even though I lived in Texas for 10 years I never did get my mind, let alone pallet, around biscuits and gravy, grits and anything or chicken fried steak. The white gravy reminds me of wallpaper paste, in looks and in taste.:eek:
 
Joined
Monday August 31, 2015
Even though I lived in Texas for 10 years I never did get my mind, let alone pallet, around biscuits and gravy, grits and anything or chicken fried steak. The white gravy reminds me of wallpaper paste, in looks and in taste.:eek:
Just as in any country, you have to go to the right restaurants as we know not all are great.

 
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