Cows Milk

Can get it from a few local farm shops. Dunno if our milkman does it. I'm happy with the gold top on my Frosties.

im going to start searching and researching about local milk and delivery etc

not much of a cereal fan, like it here and there, cant have it everyday but i do love my milk,
whether its just plain hot milk, golden milk (turmeric milk) tea and coffee

turmeric milk is so soothing and relaxing to have, try it before bed at night,
like a lot of us asians are given it by our parents when we're ill like got a cold or flu etc,
it really does help, check out the benefits of turmeric on gogle if you dont already know @Rob998

 
The type of cow can determine subtleties for cheese making, but as for raw milk taste I think not. Holstein, Jersey, etc.,......Corn Flakes don't care. ;)
 
im going to start searching and researching about local milk and delivery etc

not much of a cereal fan, like it here and there, cant have it everyday but i do love my milk,
whether its just plain hot milk, golden milk (turmeric milk) tea and coffee

turmeric milk is so soothing and relaxing to have, try it before bed at night,
like a lot of us asians are given it by our parents when we're ill like got a cold or flu etc,
it really does help, check out the benefits of turmeric on gogle if you dont already know @Rob998


That looks good, think I'd be tempted to replace the black pepper with some grated nutmeg though. I'll give it a go one night as a nightcap.
 
Strictly, there's two types - A1 & A2. A1 is linked to a host of diseases via a histamine on the casein protein chain. A2 is sheep, goats, buffalo, etc and some cows, like Channel Islands.

Unhomogenised Channel Islands milk is what we get for the few and far between times that we use milk. For no other reason than I like the taste, I often get a carton of Oat Milk in for my morning coffee (yeah, I don't like the idea of non-nippled thing+water="milk" but they could have called it ... I don't know Soaked Oat Scum, or something non-milky and I'd still buy it, use it and enjoy it for that purpose) ... or salted butter. For every other "milky" drink and every other occasion I use cream and will homogenise "milk" from cream and water if we really really need milk for something and haven't pre-planned with a bottle.
 
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That looks good, think I'd be tempted to replace the black pepper with some grated nutmeg though. I'll give it a go one night as a nightcap.

I do a Chai similar to this, boiling up spent tea leaves in water along with turmeric (often I'll use root rather than powder and so it need a good boil to release fully), touch of black pepper (as the goodness of turmeric is massively expanded in the presence of curcumin), cinnamon bark, cardamom and clove. Pour in cream to get the right consistency, simmer for a short while and strain off into a large heatproof glass. Nutmeg, Mace or Cinnamon on top. Without the tea, it's a nice one for bed - lots of trypophan to give a relaxed and mellow sleep. You could sub in some ginseng (either leaf or powder - look for ashwagandha) for a really good sleep.
 
That looks good, think I'd be tempted to replace the black pepper with some grated nutmeg though. I'll give it a go one night as a nightcap.
trust me mate its awesome, try it out some time

also reason from whati remember why black pepper is used its something about it being a key factor in making the turmeric be absord so many times better in the body

suppose you can add nutmeg and freestyle it however you like :)
 
We have a milkman who has delivered to us for 38 years and has never missed even in the worst of the winter weather. We used to have semi-skimmed, but for the last 2 or 3 years have gone back to full fat, which tastes better and keeps us feeling fuller for longer after our breakfast cereal. Our milk still comes in glass bottles which we rinse and give back to the milkman.
 
The nicest milk I remember having was buffalo milk from Laverstoke Park Farm. They stopped selling it a while back, though. :-(
Also, in the UK, all milk I've had from a plastic bottle tasted more like the bottle than the actual milk, so it's Tetrapaks only for me as I have yet to see milk in glass bottles where I usually shop.
 
I'm not a milk drinker: don't like the taste or the mouth-feel. On the other hand, I do like cream as long as it's at least 10%. I do, however, put milk in my tea, but only cream in my coffee. On the rare occasion that I have a dry cereal I put a mixture of heavy cream and light cream on it. All I can attribute my aversion to milk (whole, semi-skim or skim) to is that where I grew up we didn't get fresh milk: it was either powdered (Klim) or heat-treated liquid milk in a vacuum sealed bottle. Interestingly, when my wife was a wee lass her family's milkman was Benny Hill.
 
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