What are you eating tonight?

Rib eye steak, onions, mushrooms, peas and mashed potatoes.
I could eat this every day untill death. :)
Although I am partial to Indian and Chinese currys, ok 3 day rota, steak , Chinese, Indian= Perfect
Edit: this ment to get posted last night.
 
View attachment 66696

Tonight - venison, spinach and ginger curry.The back-strap of a doe - shot on the hill. Nice - I.

Looks great Iain.

Imo the strong flavours of game works really well with spices and slow cooking.

Game is very versatile and pretty sustainable at times, also delicious. In the UK there often seems some suspicion of it, and I don't think much is consumed.

Venison is great, but I think a sometimes under looked choice for a curry is mutton. Takes heavier spices (eg cloves, cinnamon etc) better than lamb and depending on where you are it can be quite a bit cheaper than lamb.
 
Looks great Iain.

Imo the strong flavours of game works really well with spices and slow cooking.

Absolutely, nice one @Digimonkey

There used to be a grotty little shack, seriously, a shack ... not far outside of Dewsbury that did amazing cooking. Lots of offals, but one that I thought was amazing was an Ostrich Curry. No real other description - you got what the chef cooked and while his food was incredible, he wasn't one for using a lot of words to describe what he'd cooked. "Livers ... Chicken" ... "Ostrich ... HOT! HOT!".
 
Absolutely, nice one @Digimonkey

There used to be a grotty little shack, seriously, a shack ... not far outside of Dewsbury that did amazing cooking. Lots of offals, but one that I thought was amazing was an Ostrich Curry. No real other description - you got what the chef cooked and while his food was incredible, he wasn't one for using a lot of words to describe what he'd cooked. "Livers ... Chicken" ... "Ostrich ... HOT! HOT!".


The best cooks/chefs in my opinion are like that, yes I can cook this dish exactly like anyone else but try this it's quite good.
Worked in pitreavie castle with an ex navy cook, he looked and acted like he was not bothered what went into the dishes,
But he could cook anyone I know under the table and it all seemed so effortless to him.
 
Looks great Iain.

Imo the strong flavours of game works really well with spices and slow cooking.

Game is very versatile and pretty sustainable at times, also delicious. In the UK there often seems some suspicion of it, and I don't think much is consumed.

Venison is great, but I think a sometimes under looked choice for a curry is mutton. Takes heavier spices (eg cloves, cinnamon etc) better than lamb and depending on where you are it can be quite a bit cheaper than lamb.
I hesitantly bought Mutton at the farmers market for a curry. I needn't had worried, it's what I have been eating in most high street restaurants and take aways for years.
 
Back
Top Bottom