- Joined
- Tuesday February 8, 2011
Anyone else out there like me who love Giant marrow fat pea's, I also love mushy, but Farrow's giant marrow fat are my all time favourite.
Jamie
Jamie
Giant Marrow fat Peas?
- Thread starter pugh-the-special-one
- Start Date
RE: Giant Marrow fat Pea's?
I never buy them in tins or packets, but I almost always have mushy peas from the chippy. I never did until I lived in Nottingham from the age of eighteen and was introduced to, in no particular order: chips with gravy, chips with curry sauce, chips with mushy peas and chips eaten cold the next morning. I then progressed on to pizza eaten cold the next day and finally the breakfast kebab. The last one by the lady that is now my wife, the skanker!! :icon_razz:
pugh-the-special-one said:
I never buy them in tins or packets, but I almost always have mushy peas from the chippy. I never did until I lived in Nottingham from the age of eighteen and was introduced to, in no particular order: chips with gravy, chips with curry sauce, chips with mushy peas and chips eaten cold the next morning. I then progressed on to pizza eaten cold the next day and finally the breakfast kebab. The last one by the lady that is now my wife, the skanker!! :icon_razz:
- Joined
- Friday July 10, 2009
- Location
- Little Feckwittering-on-the-Moor
RE: Giant Marrow fat Pea's?
Nope petit pois all the way for me.
Nope petit pois all the way for me.
- Joined
- Wednesday August 24, 2011
- Location
- West Yorkshire
RE: Giant Marrow fat Pea's?
Oh Yeah....love tinned Marrowfat and Mushy peas.....hate the rest apart from peas fresh from the pod.
Oh Yeah....love tinned Marrowfat and Mushy peas.....hate the rest apart from peas fresh from the pod.
- Joined
- Saturday December 25, 2010
- Location
- Hitchin, Herts
RE: Giant Marrow fat Pea's?
Nah, I only like frozen garden peas. Those tinned big things are an abomination, though my uncle used to eat them on sliced white bread, literally a pea butty. The nutter.
Nah, I only like frozen garden peas. Those tinned big things are an abomination, though my uncle used to eat them on sliced white bread, literally a pea butty. The nutter.
- Joined
- Tuesday February 15, 2011
- Location
- Bideford, North Devon
I only have marrow fat sometimes with a pie, otherwise it's frozen all the way.
- Joined
- Saturday August 27, 2011
- Location
- North East Scotland
Mushy, with fish and chips !:icon_cheesygrin:
Steve
Steve
- Joined
- Sunday September 6, 2009
I haven't seen proper dried marrow fat peas in a box since I was a kid.....but then, I guess I haven't been driven to look for them. When soaked (with baking soda???) and boiled up, they certainly weren't as lurid a green as what the chip shop sells.
However, they are another neglected food that might be returned to in these straightened times.
However, they are another neglected food that might be returned to in these straightened times.