Canning, pickling and such

[Mikael]

... you need: (fresh) special kind of potato, sour creamish something ..

Ever thought of writing a cook book, Mikael?

:icon_lol::icon_lol::icon_lol: well, if I wrote it in Swedish I would know what words to use.

Should be: Almond potato (don't know if that's the correct translation though) and sour cream (I guess, you can use creme fraiche too)...

HM: She thinks she has good taste too - thinks

 

[antdad]

Shurely a book on canning raw food would be a winner.

 

[SoapAlchemist]

Shurely a book on canning raw food would be a winner.

Are you talking to me???
Now looking at fermenting fruit and veg for the enzymes. This uses sugar whereas saeuerkruat uses salt. Not sure what difference that makes. Yep, I'm definitely going the fermentation route, but still looking into it as it's all very alien to me. I did try making my own fruit wine many years back......not a resounding success, it has to be said. It wasn't until some time later I realised I was supposed to put water in those funny plastic things I stuck in the corks of the demijohns.:icon_redface: