INGREDIENTS
* 2 medium beetroots cooked
* 150gr. greek yoghurt
* 2 tablespoons mayonnaise
* 1 clove garlic (crushed)
* olive oil, salt, pepper freshly ground
1. Boil beetroots and cut them into cubes.
2. In a bowl mix the garlic, the yogurt, the mayonnaise, the olive oil and the salt.
3. Add the beetroots cubes and stir gently.
4. Sprinkle with fresh pepper on top.