BBQ time!

[Mr_Smartepants]

OK gents, it's summer! Show off your BBQ gear!

Today, I'm using the classic 22" Weber kettle to smoke some baby-back ribs. (foil comes off after an hour).
Here they are just going on, dry-rubbed. The smoke box is full of soaked red oak chips.
Lamb kebabs and Newmarket sausages are going on much later.
T-minus 4 hours...and counting!

...and 4 hours later...

 

[Wazzer3]

Looking great! Would have used hickory wood chucks for ribs only or applewood for all the meats, keep on BBQing!

 

[SuperChrome]

There's a man who knows how to BBQ!

I haven't had the BBQ out yet but the Brinkmann Smoke n' Grill is waiting in the shed. I smoked a pork shoulder on it at the end of last summer with hickory and it changed my BBQ mentality forever.

A friend of mine applewood smokes his Christmas turkey. If I wasn't at the in-laws last year I'd have given it a go myself.

 

[ollie9091]

I have a Brinkmann smoke and grill. Had it for about 10 years and it's been great. Long slow shoulder of lamb a favourite. The grill is now looking past it's best and I may replace it at the end of the season when the end of season offers start

 

[pjgh]

Viking Funeral Chicken

I love BBQ'd meat and snag a disposable every now and again. We don't eat meat that often, but when we do it's good to take a good piece and either slow-cook or BBQ it.