- Joined
- Friday July 10, 2009
Altogether 16 mouths to feed this year so a more extensive menu than usual.
Antipasta
Lasagna made with pulled pork, rib eye & ox tail.
Rib of beef & pork belly, fondant spuds, peas french style
Profiteroles & panetone bread & butter pud.
Cheese, fruit & nuts
ECG
Antipasta
Lasagna made with pulled pork, rib eye & ox tail.
Rib of beef & pork belly, fondant spuds, peas french style
Profiteroles & panetone bread & butter pud.
Cheese, fruit & nuts
ECG