- Joined
- Thursday May 28, 2015
- Location
- Stoke on Trent, Staffordshire
Lime and cracked black pepper chicken with lemon and coriander cous cous, with a few sweet potato wedges on the side
It was, really good. As for tonight, well it's a good old fashioned stew, with lamb bones and beef, winter vegetables pearl barley and of course suet dumplings. This was made last night and will be heated up today with the dumps added for the final 20 mins, served with tiger bread and real butter(said with the hovis ads voice).Creamed onion mash sounds gooooood.
I've done some chicken, sliced and tossed in spices with a squeeze of lime. That'll go on a grill pan shortly. Salad prepared, just anything and everything sliced up and tossed together with some avocado, avocado oil and cider vinegar.
Pitta breads will go in at the end and we'll eat and enjoy with those lovely Nando sauces from t'supermarket.
Champion!