Hiya,
Oh man, had some fresh walleye pike tonight, along with peas inna light butter sauce. For you guys unfamiliar with this fish, it's a mild one with a very fresh flavor and medium firm meat. It's a favorite of anglers who frequent parts of the US and Canada and they get up to about 7-8 pounds...maybe a little more. Not that great of a fighter but very tasty.
The eyes are sorta weird and the light kinda reflects off em. Whole fish will sell for around $8-10 a pound and fillets are about double that. I sautéed these fillets in butter and a little oil, after first dipping em in cream and then rolling in seasoned panko bread crumbs. If y'all like cod you would love this.....line caught from Canada. Whew boy, it was excellent!!
Martin