- Joined
- Sunday February 23, 2014
- Location
- west midlands
OK thank you for the earlier replies regarding my first post,
I have got this branch i cut from the sycamore tree which i have now cut into 6 lengths (Roughly) of 15 inch's in length X around 5inch's across, and from my first post was informed that it would need to be Seasoned (or dried out) i presume. SO would anyone know ROUGHLY how long the Seasoning period would likely to be and how would i store them in the seasoning process before i can make a start and get them cut into Scale Blanks, and then into Scales for my Spare Blade's. Hopefully i should get a fair few pairs of scales from the branch.
The Tree is in my Neighbours front garden `but its on the Boundry Line, so am in the process of pruning my half and it seems a shame to throw away or Burn this Wood really, Hence this post any replies would be appreciated.
Thank You.
regards Tony
I have got this branch i cut from the sycamore tree which i have now cut into 6 lengths (Roughly) of 15 inch's in length X around 5inch's across, and from my first post was informed that it would need to be Seasoned (or dried out) i presume. SO would anyone know ROUGHLY how long the Seasoning period would likely to be and how would i store them in the seasoning process before i can make a start and get them cut into Scale Blanks, and then into Scales for my Spare Blade's. Hopefully i should get a fair few pairs of scales from the branch.
The Tree is in my Neighbours front garden `but its on the Boundry Line, so am in the process of pruning my half and it seems a shame to throw away or Burn this Wood really, Hence this post any replies would be appreciated.
Thank You.
regards Tony