For breakfast, it just has to be the classic English Breakfast - a blend of Assam, Ceylon and Kenyan. It'll be strong, it'll be astringic and it'll be dark. It'll take milk. THAT is a Breakfast tea. One tea, as a single Estate tea that meets that (for me) is Bukhial Estate Assam. 3 minutes with boiled water, splash of milk and you have heaven. There are so many teas out there ... That tea in Manc was probably 'Yorkshire Tea'